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Ingredients

Instructions

Step 1
Place bag of SMARTFOOD® Sweet & Salty Kettle Corn into large bowl.

Step 2
Place sandwich cookies into gallon zip bag and close bag. Smash cookies into pieces, but not into complete crumbs.

Step 3
Add cookie pieces to popcorn and toss with a large spoon.

Step 4
Melt semi sweet in the microwave in 30 second intervals, stirring between each interval. Add 1/3 of chocolate to popcorn mixture and stir to combine. Repeat with another 1/3 of the melted chocolate and stir. Finish and stir. Pour popcorn out onto a baking sheet.

Step 5
Melt white chocolate in microwave in 30 second intervals, stirring between each interval.

Step 6
Drizzle white chocolate over the popcorn mixture. Let mixture sit until chocolate hardens. I placed mine in the fridge to help stir it up.

Step 7
Pour cookies & cream popcorn into a large bowl and serve!