SMARTFOOD^® Popcorn Holiday Wreath Cake

Step 1
In a large pot, melt the butter. Add the marshmallows and stir to melt.

Step 2
When the mixture is smooth, add the popcorn and stir to coat.

Step 3
Let it cool down a bit (or transfer to a large bowl to speed up the cooling process), then stir in the candy pieces.

Step 4
You don't want to add the candy pieces when the mixture is too hot because you don't want to melt the chocolate!

Step 5
Spray a bundt pan with nonstick spray.

Step 6
Transfer the popcorn mixture to the bundt pan and press evenly into the pan.

Step 7
Let sit for a few minutes, then pop the cake out onto a platter, and pat some sprinkles into the top of the cake.

Step 8
Let it sit until it's a bit more firm before cutting and serving.