Gimme S’more Popcorn Bars

Step 1
Line a 9x9 baking dish with wax paper.

Step 2
Melt butter and add half to the graham cracker crumbs, mixing until combined.

Step 3
Press graham crackers to bottom of baking dish to make an even, thin layer.

Step 4
Add half of the marshmallows to the remaining butter and melt until combined.

Step 5
Add Smartfood^® popcorn to the marshmallow mixture, stirring until coated and sticky.

Step 6
Add the popcorn mixture to the baking dish and spread to evenly fill.

Step 7
Press the remaining marshmallows into the top of the mixture.

Step 8
Optional: toast the mini marshmallows either with a torch or by placing under the broiler until golden brown.

Step 9
Melt the chocolate in a small sauce pot and drizzle evenly across the top.

Step 10
Place mixture in fridge or freezer until cool (about 20 minutes) and cut into servable pieces.