Kettle Covered Caramel Apples

Step 1
Wash apples, remove stem, and dry apples.

Step 2
Melt caramel in crockpot or saucepan in medium heat and add the heavy cream.

Step 3
Once a creamy texture, reduce the heat to low for dipping.

Step 4
Slowly dip each of the apples into the caramel mixture and turn the apple to cover ¾ of the apple.

Step 5
On separate baking sheet with wax paper lay ¾ cup of Smartfood^® popcorn and begin rolling caramel apple across popcorn.

Step 6
Once covered to your liking then place them on the originally lined baking sheet.

Step 7
Refrigerate the apples for 15 minutes or until the caramel has firmed up.